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School of Meat Retailing
School of Meat Retailing: Cut it with the best
Meat retailing has come a long way in the last decade. Today's consumer calls for high quality, professionally presented produce, in an extensive range of cuts. And as this market grows more sophisticated, the demand for skilled butchers has grown exponentially.
If you'd like to fill the shortage in this age-old, modern thinking industry, your best choice is The School of Meat Retailing at Manukau Institute of Technology.
Our school is the only one of its kind in the northern region, and has the very best facilities, including a working retail outlet operated by students. This outlet provides you with hands-on experience for practical learning, and ensures you're work-ready when you graduate.
The School of Meat Retailing has a strong reputation for high quality practical and theoretical programmes, and graduates are always in demand.
So if you'd like to be sought after by employers, talk us now about your options at our school.
Our Programmes
Like to apply, or find out more?
To apply for any of our courses, please download our application form (pdf) and post to:
School of Meat Retailing
Manukau Institute of Technology
Private Bag 94006
South Auckland Mail Centre
Manukau 2240
Auckland
Or if you'd like to talk about your options, contact us on:
Phone: 09 968 8747
Fax: 09 968 8723
Email: info@manukau.ac.nz
