Certificate in Hospitality Operations

About the Programme

This programme provides an introduction to the hospitality industry. It is practical and theory-based, and prepares students for further study. Successful students can enter a fast growing and exciting industry which offers excellent career opportunities. Students will develop skills and knowledge in a variety of areas, such as kitchen, restaurant, bar, and accommodation operations.

Offered by

Department of Consumer Services - School of Culinary and Hospitality Studies

Entry Requirements

Applicants must meet the following entry requirements:

• Completed three years secondary schooling with 40 NCEA credits at Level 1 including 8 credits in English and 8 credits in maths or
• Have successfully completed a programme of at least 40 credits at Level 2 or above or
• Completed at least 1000 hours of relevant industry experience, supported by a CV and referees and
• Be physically capable of completing the practical aspects of the programme
• Have English language competence to undertake this programme which is taught and assessed in English.

Any applicant whose first language is not English or does not demonstrate the English competency requirement may be asked to undertake a test to provide evidence of an overall IELTS (Academic) band score of 5.5 (with no score below 5.0) or equivalent.

All applicants are required to attend an interview as part of the selection process. The interview will provide an opportunity for the applicant to demonstrate a positive attitude, good personal presentation and show a commitment to the catering and hospitality industry. Academic achievement and work experience (references may be required) also form a basis for selection. Subject to fulfilment of the above criteria, applicants will be accepted in order of their application.

Cost

$5018 (approx) plus $433 (approx) additional costs

International Student Fees

$16,950 (approx) per year

Programme Summary

Courses include:

• Restaurant operation
• Beverage service
• Commercial cookery
• Guest services
• Accommodation services
• Safety and legislation
• Customer communication

The programme covers the practical requirements for the City & Guilds Certificate in Food and Beverage Service, which students may gain in November of each year.

Further Training or Study

This programme is the first year of the National Diploma in Hospitality Management and leads into the MIT Diploma in Hospitality Management.

Career Opportunities

Employment in entry-level positions in hotels, motels, restaurants, cafés and bars.

Apply here now!