Graduate Profile

Ben Frith

Certificate in Cookery (Level 3)GBS Restaurant and Bar, Demi Chef de Partie

"I really liked studying at MIT because of the balance between the theory and practical work. The lecturers are very helpful and approachable. They even took time out to help me with my competition entries.

Initially, I just wanted to do the certificate, but after I finished it I liked the programme so much I enrolled in the Certificate in Advanced Cookery. After I finish this I want to do the Diploma in Culinary Practice at MIT and eventually want to run my own restaurant business."

Look at more Student and Graduate Profiles