Baking, Culinary and Hospitality

The dates below are provided as a guideline only and end dates may differ depending on your programme of study.

Please contact the Ask Me! Student Services Centre for more information.

Orientation

For more information about orientation please contact your School or Ask Me! Student Services.

2019 Dates
Baking and Patisserie
New Zealand Certificate in Baking (Level 3)
IntakesDatesBreaks
Intake 1 Monday 7 January - Friday 3 May Monday 22 April - Friday 3 May
Intake 2 Monday 6 May - Friday 30 August Monday 18 August - Friday 30 August
Intake 3 Monday 2 September - Friday 27 December Monday 16 December - Friday 27 December
New Zealand Certificate in Baking (Generalist) (Level 4)
IntakesDatesBreaks
Intake 1 Monday 7 January - Friday 30 August Study Break: 4 March - 8 April
Holiday: 22 April - 3 May
Study Break: 8 July - 12 July
Holiday: 19 August - 30 August
Intake 2 Monday 6 May - Friday 27 December Study Break: 8 July - 12 July
Holiday: 19 August - 30 August
Study Break: 7 October - 11 October
Holiday: 16 December - 27 December
Intake 3 Monday 2 September - 1 May 2020 Study Break: 7 October - 11 October
Holiday: 16 December - 3 January 2020
Study Break: 2 March - 6 March 2020
Holiday: 20 April - 1 May 2020
New Zealand Diploma in Baking (Level 5)
IntakesDatesBreaks
Intake 1 Monday 7 January - Friday 30 August Study Break: 4 March - 8 April 
Holiday: 22 April - 3 May
Study Break: 8 July - 12 July
Holiday: 19 August - 30 August
Intake 2 Monday 6 May - Friday 27 December Study Break: 8 July - 12 July
Holiday: 19 August - 30 August
Study Break: 7 October - 11 October
Holiday: 16 December - 27 December
Intake 3 Monday 2 September - 1 May 2020 Study Break: 7 October - 11 October
Holiday: 16 December - 3 January 2020
Study Break: 2 March - 6 March 2020
Holiday: 20 April - 1 May 2020
Cookery
New Zealand Certificate in Cookery (Level 3)
IntakesDatesBreaks
Intake 1 Monday 11 February  - Friday 10 June Monday 15 April - Monday 29 April
Intake 2 Monday 25 March  - Friday 12 August Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Intake 3 Monday 20 May - Friday 23 September Monday 1 July - Monday 22 July
Intake 4 Monday 22 July - Friday 18 November Monday 23 September - Monday 7 October
Intake 5 Monday 2 September - Friday 2 March 2020 Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
New Zealand Certificate in Cookery (Level 4)
IntakesDatesBreaks
Intake 1 Monday 11 February  - Friday 28 October Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Intake 2 Monday 25 March  - Friday 9 December Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Intake 3 Monday 20 May - Friday 23 March 2020 Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Intake 4 Monday 22 July - Friday 18 May 2020 Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Intake 5 Monday 2 September - Friday 29 June 2020 Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery Strand
IntakesDatesBreaks
Intake 1 Monday 11 February  - Friday 28 October Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Intake 2 Monday 25 March  - Friday 9 December Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Intake 3 Monday 20 May - Friday 23 March 2020 Monday 1 July - Monday 22 July
Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Intake 4 Monday 22 July - Friday 18 May 2020 Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Intake 5 Monday 2 September - Friday 29 June 2020 Monday 23 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Intake 6 Monday 28 October - Friday 28 August 2020 Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Monday 29 June - Monday 20 July 2020
Food and Beverage
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Service and Functions Services
IntakesDatesBreaks
Intake 1 Monday 11 February - Friday 7 June Monday 15 April - Friday 26 April
Intake 2 Monday 25 March - Friday 9 August Monday 15 April - Friday 26 April
Monday 1 July - Friday 15 July
Intake 3 Monday 20 May - Friday 20 September Monday 1 July - Friday 15 July
Intake 4 Monday 22 July - Friday 15 November Monday 23 September - Friday 4 October
Intake 5 Monday 2 September - Friday 28 February 2020 Monday 23 September - Friday 4 October
Monday 18 November - Friday 17 January 2020
New Zealand Certificate in Food Beverage Service (Level 4) (Restaurant Service strand)
IntakesDatesBreaks
Intake 1 Monday 4 March - Friday 28 June Monday 15 April - Friday 26 April
Intake 2 Monday 10 June  - Friday 25 October Monday 1 July - Friday 15 July
Monday 23 September - Friday 4 October
Intake 3 Monday 12 August - Friday 6 December Monday 23 September - Friday 4 October
Intake 4 Monday 7 October - Friday 20 March 2020 Monday 18 November - Friday 17 January 2020
Hospitality Management
General Hospitality Dates
IntakesDatesBreaks
Intake 1 Monday 21 January - Friday 20 September Monday 15 April - Friday 26 April
Monday 1 July - Friday 15 July
Intake 2 Monday 4 March  - Friday 15 November Monday 15 April - Friday 26 April
Monday 1 July - Friday 15 July
Intake 3 Monday 29 April - Friday 28 February 2020 Monday 1 July - Friday 15 July
Monday 23 September - Friday 4 October
Monday 18 November - Friday 17 January 2020
Intake 4 Monday 10 June - Friday 10 April 2020 Monday 1 July - Friday 15 July
Monday 23 September - Friday 4 October
Monday 18 November - Friday 17 January 2020
Intake 5 Monday 12 August - Friday 5 June 2020 Monday 23 September - Friday 4 October
Monday 18 November - Friday 17 January 2020
Monday 13 April - Friday 24 April 2020
Intake 6 Monday 7 October - Friday 7 August 2020 Monday 18 November - Friday 17 January 2020
Monday 13 April - Friday 24 April 2020
Monday 29 June - Friday 17 July 2020
New Zealand Diploma in Hospitality Management (Level 5)
IntakesDatesBreaks
Intake 1 Monday 21 January - Friday 23 September 2019 Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Intake 2 Monday 4 March - Friday 18 November 2019 Monday 15 April - Monday 29 April
Monday 1 July - Monday 22 July
Monday 3 September - Monday 7 October
Intake 3 Monday 29 April - Friday 2 March 2020 Monday 1 July - Monday 22 July
Monday 3 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Intake 4 Monday 10 June - Friday 13 April 2020 Monday 1 July - Monday 22 July
Monday 3 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Intake 5 Monday 12 August - Friday 8 June 2020 Monday 3 September - Monday 7 October
Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Intake 6 Monday 7 October - Friday 10 August 2020 Monday 18 November - Monday 20 January 2020
Monday 13 April - Monday 27 April 2020
Monday 29 June - Monday 20 July 2020
2020 Dates
Baking and Patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
IntakesDatesBreaks
Intake 1 Monday 6 January - Friday 28 August Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Intake 2 Monday 4 May - Friday 25 December Monday 6 July - Friday 17 July
Monday 28 September  - Friday 9 October
Intake 3 Monday 31 August – 30 April 2021 Monday 28 September  - Friday 9 October
Monday 14 December – Friday 8 January
New Zealand Diploma in Baking (Level 5)
IntakesDatesBreaks
Intake 1 Monday 6 January - Friday 28 August Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July 
Intake 2 Monday 4 May - Friday 25 December Monday 6 July - Friday 17 July
Monday 28 September  - Friday 9 October
Intake 3 Monday 31 August – 30 April 2021 Monday 28 September  - Friday 9 October
Monday 14 December – Friday 8 January
Cookery
New Zealand Certificate in Cookery (Level 4)
IntakesDatesBreaks
Intake 1 Monday 10 February  - Friday 23 October Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Intake 2 Monday 23 March  - Friday 4 December Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Intake 3 Monday 18 May - Friday 19 March 2021 Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 4 Monday 20 July - Friday 14 May 2021 Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 5 Monday 31 August - Friday 25 June 2021 Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery Strand
IntakesDatesBreaks
Intake 1 Monday 10 February  - Friday 23 October Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Intake 2 Monday 23 March  - Friday 4 December Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Intake 3 Monday 18 May - Friday 19 March 2021 Monday 6 July - Friday 17 July
Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 4 Monday 20 July - Friday 14 May 2021 Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 5 Monday 31 August - Friday 25 June 2021 Monday 28 September - Friday 9 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 6 Monday 26 October - Friday 27 August 2021 Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Food and Beverage
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Service and Functions Services
IntakesDatesBreaks
Intake 1 Monday 10 February - Friday 5 June Monday 13 April - Friday 24 April
Intake 2 Monday 23 March - Friday 7 August Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Intake 3 Monday 18 May - Friday 18 September Monday 6 July - Friday 17 July
Intake 4 Monday 20 July - Friday 13 November Monday 23 September - Friday 4 October
Intake 5 Monday 31 August - Friday 26 February 2021 Monday 16 November - Monday 15 January 2021
New Zealand Certificate in Food Beverage Service (Level 4) (Restaurant Service strand)
IntakesDatesBreaks
Intake 1 Monday 20 January - Friday 15 May Monday 13 April - Friday 24 April
Intake 2 Monday 2 March  - Friday 26 June Monday 13 April - Friday 24 April
Intake 3 Monday 27 April - Friday 28 August Monday 6 July - Friday 17 July
Intake 4 Monday 10 August - Friday 4 December Monday 23 September - Friday 4 October
Intake 5 Monday 5 October – Friday 19 March 2021 Monday 23 September - Friday 4 October
Monday 16 November - Monday 15 January 2021
Hospitality Management
New Zealand Diploma in Hospitality Management (Level 5)
IntakesDatesBreaks
Intake 1 Monday 20 January - Friday 18 September 2020 Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Intake 2 Monday 2 March  - Friday 13 November 2020 Monday 13 April - Friday 24 April
Monday 6 July - Friday 17 July
Monday 23 September - Friday 4 October
Intake 3 Monday 27 April - Friday 26 February 2021 Monday 6 July - Friday 17 July
Monday 23 September - Friday 4 October
Monday 16 November - Monday 15 January 2021
Intake 4 Monday 8 June - Friday 9 April 2021 Monday 6 July - Friday 17 July
Monday 23 September - Friday 4 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised
Intake 5 Monday 10 August - Friday 4 June 2021 Monday 23 September - Friday 4 October
Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.
Intake 6 Monday 5 October - Friday 6 August 2021 Monday 16 November - Monday 15 January 2021
2021 Holidays to be advised.