New Zealand Certificate in Baking (Level 3)

Programme highlights

­­Want to become a professional baker? Get started in your baking career with the skills you need to get an entry-level job in a commercial bakery.

No baking experience? No problem.

This course is the best place to get a taste for baking. It doesn't matter if you're a keen home baker or have never picked up a rolling pin.  You will learn everything you need to know to bake biscuits, cakes, pastry and more. You will also get real-world experience working in our commercial bakery and café.

When you graduate, You will be ready to launch your career as an apprentice or trainee baker.

Programme Calendar

Key facts

Start Month(s) January, May, September
Study Location(s) MIT Otara
Level 3
Domestic fees Free* or $3,900 (approx.)
Youth Guarantee Available
Programme Code NZ1841
Duration

15 teaching weeks (full-time)

Study Method Full-time
Credits 60
International Fees International Students, please see the International Diploma in Baking
Māori and Pasifika Trades Training Scholarship Available
Qualification New Zealand Certificate

Need help applying?

We're here to support you to succeed.

If you need help with applying or advice on choosing a programme, our Ask Me! Student Services Centre is here to give you guidance.

Send us a message, call us on 0800 62 62 52 or come in and see us.

Information is correct at September 2018. Programme fees may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2019 fee structure. The indicative programme fees for 2019 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2019 programme or course fees. Further information about the CSSF can be found here manukau.ac.nz/study/apply-and-enrol/fees-and-study-costs. Programmes stated as eligible for free study in 2019 are based on the 2018 fee structure and subject to funding confirmation for 2019. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.

Entry requirements

General

Open entry for Domestic students

There are no academic requirements that need to be met to enter this programme.

International students: English Language Entry Requirements

For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules
https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/

International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS General or Academic score of 5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link:  https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/

International students

Test your English level to help you plan.

Take our free online English test to get a basic indication of your English level. This will help you understand what programmes you can apply for and what preparation you may require before you start your programme of study.

Find out now.

Career opportunities

Apprentice or trainee bakers or similar entry-level roles in the baking industry.

Programme structure

You will need to complete the below four courses (60 credits):

471.302 Introduction to Baking (15 credits)

Begin your baking journey by learning how to make biscuits and basic pastry items, learn the basics of the baking industry including safe work practices and food safety; develop industry essential skills such as recipe interpretation, preparation of ingredients and equipment, terminology and processes and methods.

471.303 Baking industry essentials (15 credits)

Learn to make cakes and yeasted doughs (breads) while also developing communication skills appropriate for the baking industry.

472.305 Bakery Café Assistant (10 credits)

Apply industry knowledge and skills to work as an assistant in a bakery café operation.

472.410 Introduction to Craft Baking skills (20 credits)

Prepare, produce and present craft baking items for our on-site bakery. Continue to develop the skills and knowledge needed for your future career in the baking industry.

Key dates

To find the start date of your programme intake listed above, please view the Academic year and key dates.

Need help applying?

We're here to support you to succeed.

If you need help with applying or advice on choosing a programme, our Ask Me! Student Services Centre is here to give you guidance.

Send us a message, call us on 0800 62 62 52 or come in and see us.

Information is correct at September 2018. Programme fees may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2019 fee structure. The indicative programme fees for 2019 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2019 programme or course fees. Further information about the CSSF can be found here manukau.ac.nz/study/apply-and-enrol/fees-and-study-costs. Programmes stated as eligible for free study in 2019 are based on the 2018 fee structure and subject to funding confirmation for 2019. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.