New Zealand Diploma in Hospitality Management (Level 5)

Programme highlights

­­Are you ready to take the lead in your hospitality career?

Find out what it takes to manage a team in the fast-paced hospitality world with the Diploma in Hospitality Management.

You will unlock great job opportunities in managing staff in restaurants, hotels and function centres.

This practical diploma also covers planning and managing events your guests will remember.

You will also get real-world experience working in some of Auckland’s leading hospitality venues.

Struggling to fit full-time study in your life? We have flexible part-time study options to suit you.

*Prior to enrolling it is recommended you complete New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand).

Flexible learning

Prefer to study this programme part-time?

Find out more

Key facts

Start Month(s) January, March, April, June, August, October
Study Location(s) MIT Otara
Level 5
Domestic fees $7,300 (approx.)
Youth Guarantee Not Available
Programme Code NZ2539
Duration

30 teaching weeks (full-time) or 60 teaching weeks (part-time)

Study Method Full-time, Part-time
Credits 120
International Fees $21,300 (approx.)
Māori and Pasifika Trades Training Scholarship Not Available
Qualification New Zealand Diploma

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.

Entry requirements

General

Open entry for Domestic students

There are no academic requirements that need to be met to enter this programme.

International students: English Language Entry Requirements

For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules
https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/

International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS Academic score of 5.5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link:  https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/

International students

Test your English level to help you plan.

Take our free online English test to get a basic indication of your English level. This will help you understand what programmes you can apply for and what preparation you may require before you start your programme of study.

Find out now.

Career opportunities

Management or supervisory positions in the hospitality industry.

Programme structure

You will need to complete the below ten courses (120 credits):

451.507 Product and Equipment Maintenance (12 credits)

Develop an understanding of hospitality inventory and supplies management to assist in achieving operational targets.

461.508 In-house Promotions (12 credits)

Develop an understanding of promotional strategies to assist in achieving operational targets.

461.509 Restaurant Operations (12 credits)

Supervise the operational aspects of a food and beverage operation.

461.510 Hospitality Finance - Operational (12 credits)

Understand and apply financial principles to meet hospitality operational targets.

461.511 Staff Recruitment (12 credits)

Plan for and carry out staff selection in accordance with organisational requirements.

461.512 Hospitality Finance - Long Term (12 credits)

Understand and apply operational budgets to a hospitality business outlet.

461.513 Events - Operations (12 credits)

Supervise the operational aspects of a function or event operation.

461.514 Sales and Marketing - Out of House (12 credits)

Understand the 4p's of marketing as they apply to the hospitality industry.

461.515 Staff Management (12 credits)

This course covers staff relationships in a hospitality business or environment.

461.516 Purchasing and Stores (12 credits)

Understand how to manage hospitality inventory and supplies to meet operational targets.

Key dates

To find the start date of your programme intake listed above, please view the MIT calendar and key dates.

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.

Key information for students

New Zealand Diploma in Hospitality Management (Level 5)

Entry Requirements
Minimum requirements [?] Any minimum or preferred criteria for entry to this qualification. General Open entry for Domestic students International students: English Language Entry Requirements For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-internationalstudents/
Detailed requirements [?] Click here for more information on any additional entry criteria for this qualification. More information about entry to this qualification
Duration [?] The minimum amount of time it takes to complete this qualification. 1 Year
Tuition Fees Annual Total Qualification
Student fees [?] Annual:
The annual tuition fees payable by a student to study this qualification, additional to what the government contributes. (This is an average based on recent course enrolments. Your fees may differ depending on your course selection.)

Total Qualification:
The total tuition fees payable by a student to study this qualification, additional to what the government contributes. (This is an average based on recent course enrolments. Your fees may differ depending on your course selection.)
$7,064 $7,064
Government tuition subsidy [?] Annual:
The average annual amount paid by government towards the tuition fees for this qualification, additional to what the student pays. (This is an estimate based on the fees subsidy paid by government to tertiary providers last year.)

Total Qualification:
The average total amount paid by government towards the tuition fees for this qualification, additional to what the student pays. (This is an estimate based on the fees subsidy paid by government to tertiary providers last year.)
$6,196 $6,196
Total [?] Annual:
The combined total of the annual amount paid by both the student and government towards the tuition fees for this qualification. (This is an estimate based on recent course enrolments and the fees subsidy paid by government to tertiary providers last year.)

Total Qualification:
The combined total of the amount paid by both the student and government towards the total tuition fees for this qualification. (This is an estimate based on recent course enrolments and the fees subsidy paid by government to tertiary providers last year.)
$13,260 $13,260
Compulsory student services fee
Student loan information [?] Click here for more information on loans and allowances. StudyLink
Student Success
Successful course completions [?] The percentage of students who successfully completed courses towards this qualification last year. 89%
National Graduate Outcomes (3 years after completion)
Median earnings [?] The median represents the middle value for all earnings of young graduates who completed a qualification in this subject area at this level nationally. Earnings do not relate specifically to graduates who completed qualifications at this TEO. $39,003
Earnings range [?] The range shows the upper and lower quartile values representing the one quarter point and three quarters point for all earnings of young graduates who completed qualifications in this subject area. Half of all graduates had earnings within this range. $28,689 - $46,694
In employment [?] This percentage relates to young graduates who completed a qualification in this subject area at this level nationally and does not relate specifically to graduates who completed qualifications at this TEO. 59%
In further study [?] This percentage relates to young graduates who completed a qualification in this subject area at this level nationally and does not relate specifically to graduates who completed qualifications at this TEO. 28%
On a benefit [?] This percentage relates to young graduates who completed a qualification in this subject area at this level nationally and does not relate specifically to graduates who completed qualifications at this TEO. 7%
Note: all KIS information is the most recent available relating to domestic students only.
Click here for more information about the Key Information for Students