Sale and Supply of Liquor

Who should attend

For people who are responsible for liquor sale and supply in a licensed premises. By law, every hospitality business that sells alcohol must have a properly qualified person in charge at all times.

Key facts

Start Date(s)

Two days (minimum 10 per class)

Location: Otara campus

Friday 21 and 28 February 2020

Friday 15 and 22 May 2020

Friday 7 and 14 August 2020

Friday 6 and 13 November 2020


Two days (minimum 10 per class)

Location: Auckland CBD campus (Maritime)

Friday 20 and 27 March 2020

Friday 26 June and 3 July 2020

Friday 18 and 25 September 2020

Duration

Two days

Learning material will be provided to you on the day of your class. An examination for a unit standard will take place at the end of each day.

9am – 4pm
Study Location(s) MIT Otara
New Zealand Maritime School
Study Method
Please contact us for more information
Domestic Fees $295 (approx.)
Course Code 453.319
Offered By School of Hospitality and Tourism

Entry requirements

To Apply
Payment

These courses are not eligible for Student loans or allowances.

If paying by company order the request needs to be put through on a company order form or company letter and must state the company purchase order number, a contact person, the students name, the course the student is enrolling into and the fee payable.

Cancellation*

Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start.

Where Manukau Institute of Technology cancels or postpones a course, all enrolled students will be notified and student fees will be (as determined by the student) refunded or credited to another course.

* Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start

Course structure

This is a theory based unit standard course to help you gain your LCQ.

You will learn about:

  • The Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
  • Management of alcohol and intoxication in licensed premises as a Duty Manager
  • The responsibilities and requirements for alcohol service in licensed premises as a Duty Manager
  • The maintenance of a safe drinking environment as a Duty Manager
  • Participants must be able to demonstrate competence in written English to successfully complete the assessment for this course.
Certification

MIT Certificate of Achievement

Note: MIT will report your unit standards to NZQA and you can then apply to ServiceIQ for the official LCQ Certificate and then apply for the General Manager’s Certificate at your local council or District Licensing Committee DLC.

To enquire about any of the Hospitality short courses please contact administration on 0800 86 85 85 or email shortcourses@manukau.ac.nz.

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.