Sale and Supply of Liquor
Who should attend
For people who are responsible for liquor sale and supply in a licensed premises. By law, every hospitality business that sells alcohol must have a properly qualified person in charge at all times.
Two Days (Minimum 10 per class*)
Friday 31 May and 07 June | 9.00am – 4.00pm (OTARA)
Friday 13 September and 20 September | 9.00am – 4.00pm (OTARA)
To enquire about this course or to register your interest, please contact the School of Culinary and Hospitality Studies on 09 926 7843.
Learning material will be provided to you on the day of your class. An examination for a unit standard will take place at the end of each day.
9.00am – 4.00pm
|Study Location(s)||MIT Otara|
Please contact us for more information
Information is correct at April 2019. The course fees do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2019 course fees. Further information about the CSSF can be found here manukau.ac.nz/study/apply-and-enrol/fees-and-study-costs. All fees are in New Zealand Dollars. All courses will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.