Position

Teaching areas

Food and Beverage

Hospitality Management

Biography

• I've been in the hospitality industry since leaving school.
• Workin in hospitaity has taken me around the globe and worked in a range if places including
  • Aitutaki
  • Cook Islands
  • Vava’u
  • Kingdom of Tonga
  • The Maldive Islands
  • Guernsey
• I'm active in the industry here in New Zealand working with catering companies and at stadiums.

Why I love MIT

I love the variety of students, guests and visitors to MIT that I work with daily.

I find it really rewarding seeing students succeeding in their studies and careers.  It is always great meeting graduates in their places of work and seeing how the skills they learnt at MIT are really making a difference to their lives.