Our Food & Beverage students are getting valuable hands-on experience every Tuesday in Dine, our on-campus restaurant at the Ōtara campus.

Business Manukau: Heart of the South brought its popular Safer Plates community initiative to our Manukau campus earlier in the week, offering car owners the chance to have anti-theft screws fitted to their license plates.

Five students from Rescare Home Trust, the residential community for people with an intellectual disability, are joining our Level 2 Certificate in Hospitality programme this year as part of a pilot programme to give greater access to students with disabilities. School of Hospitality lecturer Dell Griffin, who developed the pilot initiative, met up with the five students at Pakuranga-based Te Tuhi Café in December last year, along with School of Maritime lecturer and co-ordinator for the School of Hospitality, Sandra Pearce.

Your programme of study will continue as planned in 2024 while we work through the details of the Government's recently announced intention to disestablish Te Pūkenga.

MIT recently welcomed the Barista Champion of New Zealand 2024, Honoka Kawashima, as she prepared to compete in the World Barista Championship to be held on 1 May in Busan, South Korea.

Thirty students from the Certificate in Maritime Crewing and the Diploma in Nautical Science made a recent visit aboard the cruise ship MS Noordam, which was docked across the street from the Maritime School.

A huge shout-out to the winners of the Break Time Nursing scholarship for Semester 1, 2024 -- final year students Sisilia Tauataina (Bachelor of Nursing Pacific) and Coleene Rya Fronda (Bachelor of Nursing).

This is the second time miniature horses have been brought onto the Ōtara campus for our students to get an understanding of Equine Therapy. Equine Therapy is a specialist form of therapy popular in the United States, using the Eagala system - a global standard in Equine-Assisted Psychotherapy, and has some established roots in New Zealand.

From day one, MIT | Te Pūkenga cooking students are immersed in the fast-paced world of culinary, whether it’s food preparation, advanced cookery, or full chef training. Recently, one of New Zealand’s most internationally respected chefs, Graham Brown, ran a demonstration with the help of MIT cookery student Eunique Lakshman.