Baking and Patisserie

Baking is booming, from good old-fashioned like-mum-used-to-make baking, to spectacularly decorated cakes for special occasions. As a skilled baker you could get a slice of this action.

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Our baking programmes deliver all the practical skills you need from biscuit, pastry and bread making to the fundamentals of patisserie, and are backed up with core skills in literacy, numeracy and communication. Plus you'll get experience in real kitchens and on  bakery sale days.

As an MIT graduate you'll have a high rate of success in finding work in your chosen field.