- I’m a Pastry Chef & Chef by trade.
- I've worked in catering, product development, quality control and as a patissier overseas and on a cruise liner.
- Four years in the German Navy as a Chef and many more interesting and challenging positions.
- I’ve been teaching at MIT for 14 years and have experienced lots of changes and a massive increase in students over this time.
Why I love MIT
It’s never boring, always challenging and working with students is very rewarding. I really enjoy knowing that we can kick-start their amazing career in a field that I am passionate about.
The pastoral care and the support for the students diverse learning needs is very amazing and goes above and beyond to help students succeed.