Hospitality is a thriving industry, both here and worldwide, offering huge career potential for people who love creating great experiences for customers. Whether you're the barista in a local café or a concierge for an international hotel chain, working in hospitality is fast-paced, people-focused and has new challenges every day.
When it comes to culinary careers, New Zealand chefs are spoiled for choice with the freshest quality produce right at our door. Baking is also booming, with spectacular pastry creations and traditional favourites now firmly back in fashion. In the world of hotels and accommodation, trained professionals are always in demand for a range of roles in business operations and providing outstanding service.
The following programmes are available in this area of study: