New Zealand's chefs and cooks are spoiled for choice, with fresher-than-fresh ingredients and high-quality food products.
Working in a kitchen is fast-paced, people-focused, creative and challenging.
Our culinary programmes deliver all the practical skills you need – whether that's basic food preparation, or advanced cookery and full chef training.
The following programmes are available in this area of study:
- International Diploma in Cookery (Level 5) (International students only)
- New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery strand