Are you a junior chef ready to take the next step in your career?
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef.
With so many job opportunities available, you will be able to take your pick from working in restaurants, cafés, commercial catering, hotels and events.
If you'd prefer to study this programme part-time, find out more about flexible learning.
|Start Month(s)||February, March, May, July, September|
|Study Location(s)||MIT Otara|
|Domestic fees||$7,200 (approx.)|
|Youth Guarantee||Not Available|
30 teaching weeks (full-time) or 60 teaching weeks (part-time)
|Study Method||Full-time, Part-time|
|International Fees||Please see the International Diploma in Cookery|
|Māori and Pasifika Trades Training Scholarship||Available|
|Qualification||New Zealand Certificate|
Study Culinary at Manukau Institute of Technology
Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.