Peter Rood

Senior Lecturer

Staff profile

Peter Rood


Senior Lecturer

Teaching areas

Baking and Patisserie


Peter says he lives and breathes food, and he is a fifth generation baker. 

He formally trained in both New Zealand and at the University of Holland, in patisserie, baking and chocolaterie. 

Peter has managed/directed a successful patisserie/chocolaterie/café. He has been lecturing since 2009, specialising in celebration cakes and chocolates, and joined the MIT whānau in 2014.

Why I love MIT

Keep calm and bake - its nearly lunch time. 

We eat what we bake!