Advanced Diploma in Culinary – London City & Guilds W.S.E.T (Level 2)

Position

Teaching areas

Cookery

Biography

After completing AIT with honours, Dell joined the New Zealand culinary Olympic team as a commis chef, and competed in London, worked in various Michelin stared restaurants, returning to New Zealand to take up executive chef positions in various 5-star hotels and restaurants. He then joined MIT in 1992 as culinary lecturer, until 2012.

Dell has recently returned for Macau where he was a lecturer in western cuisine at Macau Institute for Tourism Studies (IFT).

He is currently lecturing in culinary at MIT.

Why I love MIT

Menaki Tanga – MIT has all the values of a family environment for staff and students and maintains extremely high relevant culinary standards.

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