Food Safety

Who should attend

Anyone employed, or preparing to be employed in the food industry.

Key facts

Start Date(s)

Location: Otara campus

One Day (minimum 10 per class)

Friday 31 July 2020

Friday 16 October 2020


Location: Auckland CBD campus (Maritime)

One Day (minimum 10 per class)

Friday 19 June 2020

Friday 11 September 2020 

Friday 4 December 2020

Duration One day
Time 9am - 4pm
Study location(s) MIT Otara
New Zealand Maritime School
Study method
Please contact us for more information
Domestic fees $207 (approx.)
Course code 461.226

Entry requirements

Certification

MIT Certificate of Attendance

Participants must be able to demonstrate competence in written English to successfully complete the assessment for this course.

Note: Unless previously sighted, you must supply a verified copy of your NZ birth certificate or passport at time of enrolment in order to be charged the NZ student fees. Please note that without this documentation your fees will be charged at a higher rate.

To Apply
  • Domestic Student: Complete a Short Course enrolment form and provide either certified or original residency document.
  • International Student: Please contact administration on 0800 86 85 85 or email shortcourses@manukau.ac.nz to request International Enrolment forms.
Payment

These courses are not eligible for Student loans or allowances.

If paying by company order the request needs to be put through on a company order form or company letter and must state the company purchase order number, a contact person, the students name, the course the student is enrolling into and the fee payable.

Cancellation*

Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start.

Where Manukau Institute of Technology cancels or postpones a course, all enrolled students will be notified and student fees will be (as determined by the student) refunded or credited to another course.

* Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start.

Course structure

The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.

  • Causes of food poisoning
  • Facts about bacteria and their growth requirements
  • Temperature control
  • Personal hygiene
  • Storage and cleaning requirements
  • Safe food handling.

To enquire about any of the Hospitality short courses please contact administration on 0800 86 85 85 or email shortcourses@manukau.ac.nz.

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.