MIT | Te Pūkenga culinary students watch internationally respected NZ chef in action
From day one, MIT | Te Pūkenga cooking students are immersed in the fast-paced world of culinary, whether it’s food preparation, advanced cookery, or full chef training. Recently, one of New Zealand’s most internationally respected chefs, Graham Brown, ran a demonstration with the help of MIT cookery student Eunique Lakshman.





