Baking, culinary and hospitality intakes and timetables
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact Ask Me! student services for more information.
Timetables
If you have not used the timetabling tool before, we suggest looking at the how to guide first.
2023 intakes
All baking, culinary and hospitality programmes have the same intakes for 2023 and are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 13 February – Friday 7 April | Monday 10 April – Friday 28 April |
| Intake 2 | Monday 1 May – Friday 23 June | Monday 26 June – Friday 14 July |
| Intake 3 | Monday 17 July – Friday 8 September | Monday 11 September – Friday 29 September |
| Intake 4 | Monday 2 October – Friday 24 November | Monday 27 November onwards |
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