Baking, Culinary and Hospitality
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact the Ask Me! Student Services Centre for more information.
2020 Dates
Course timetables
Baking and Patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 13 January – Friday 28 August
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Intake 2
|
Monday 4 May – Friday 25 December
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 3
|
Monday 31 August – 30 April 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 14 December – Friday 8 January
|
New Zealand Diploma in Baking (Level 5)
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 13 January – Friday 28 August
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Intake 2
|
Monday 4 May – Friday 25 December
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 3
|
Monday 31 August – 30 April 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 14 December – Friday 8 January
|
Cookery
New Zealand Certificate in Cookery (Level 4)
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 10 February – Friday 23 October
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 2
|
Monday 23 March – Friday 4 December
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 3
|
Monday 18 May – Friday 19 March 2021
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 4
|
Monday 20 July - Friday 14 May 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 5
|
Monday 31 August - Friday 25 June 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery Strand
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 10 February – Friday 23 October
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 2
|
Monday 23 March – Friday 4 December
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Intake 3
|
Monday 18 May – Friday 19 March 2021
|
Monday 6 July – Friday 17 July
|
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 4
|
Monday 20 July – Friday 14 May 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 5
|
Monday 31 August – Friday 25 June 2021
|
Monday 28 September – Friday 9 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 6
|
Monday 26 October – Friday 27 August 2021
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
Food and Beverage
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Service and Functions Services
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 10 February – Friday 5 June
|
Monday 13 April – Friday 24 April
|
|
Intake 2
|
Monday 23 March – Friday 7 August
|
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Intake 3
|
Monday 18 May – Friday 18 September
|
Monday 6 July – Friday 17 July
|
|
Intake 4
|
Monday 20 July – Friday 13 November
|
Monday 23 September – Friday 4 October
|
|
Intake 5
|
Monday 31 August – Friday 26 February 2021
|
Monday 16 November – Monday 15 January 2021
|
New Zealand Certificate in Food Beverage Service (Level 4) (Restaurant Service strand)
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 20 January – Friday 15 May
|
Monday 13 April – Friday 24 April
|
|
Intake 2
|
Monday 2 March – Friday 26 June
|
Monday 13 April – Friday 24 April
|
|
Intake 3
|
Monday 27 April – Friday 28 August
|
Monday 6 July – Friday 17 July
|
|
Intake 4
|
Monday 10 August – Friday 4 December
|
Monday 23 September – Friday 4 October
|
|
Intake 5
|
Monday 5 October – Friday 19 March 2021
|
Monday 23 September – Friday 4 October
|
|
Monday 16 November – Monday 15 January 2021
|
Hospitality Management
New Zealand Diploma in Hospitality Management (Level 5)
| Intakes | Dates | Study Breaks |
|---|
|
Intake 1
|
Monday 20 January – Friday 18 September |
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Intake 2
|
Monday 2 March – Friday 13 November |
Monday 13 April – Friday 24 April
|
|
Monday 6 July – Friday 17 July
|
|
Monday 23 September – Friday 4 October
|
|
Intake 3
|
Monday 27 April – Friday 26 February 2021
|
Monday 6 July – Friday 17 July
|
|
Monday 23 September – Friday 4 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
Intake 4
|
Monday 8 June – Friday 9 April 2021
|
Monday 6 July – Friday 17 July
|
|
Monday 23 September – Friday 4 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised
|
|
Intake 5
|
Monday 10 August – Friday 4 June 2021
|
Monday 23 September – Friday 4 October
|
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised.
|
|
Intake 6
|
Monday 5 October – Friday 6 August 2021
|
Monday 16 November – Monday 15 January 2021
|
|
2021 Holidays to be advised. |