Baking, culinary and hospitality calendar
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact Ask Me! student services for more information.
Click here to view the 2021 timetable
2021 key dates
All baking, culinary and hospitality programmes have the same intakes for 2021.
| Quarters | Dates | Breaks |
|---|---|---|
| Quarter 1 | Monday 22 February – Friday 16 April | Monday 19 April – Friday 7 May |
| Quarter 2 | Monday 10 May – Friday 2 July | Monday 5 July – Friday 23 July |
| Quarter 3 | Monday 26 July – Friday 17 September | Monday 20 September – Friday 8 October |
| Quarter 4 | Monday 11 October – Friday 3 December | Monday 6 December onwards |