Baking, culinary and hospitality intakes and timetables
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact Ask Me! student services for more information.
2021 intakes
All baking, culinary and hospitality programmes have the same intakes for 2021 and are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 22 February – Friday 16 April | Monday 19 April – Friday 7 May |
| Intake 2 | Monday 10 May – Friday 2 July | Monday 5 July – Friday 23 July |
| Intake 3 | Monday 26 July – Friday 17 September | Monday 20 September – Friday 8 October |
| Intake 4 | Monday 11 October – Friday 3 December | Monday 6 December onwards |
2022 intakes
All baking, culinary and hospitality programmes have the same intakes for 2022 and are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 21 February – Friday15 April | Monday 18 April – Friday 6 May |
| Intake 2 | Monday 9 May – Friday 1 July | Monday 4 July – Friday 22 July |
| Intake 3 | Monday 25 July – Friday 16 September | Monday 19 September – Friday 7 October |
| Intake 4 | Monday 10 October – Friday 2 December | Monday 5 December onwards |
Are you looking for more information on our baking, culinary and hospitality options?