The dates below are provided as a guideline only and end dates may differ depending on your programme of study.

Please contact Ask Me! student services for more information.

Timetables

If you have not used the timetabling tool before, we suggest looking at the how to guide first.

2025 intakes

Our baking, culinary and hospitality programmes are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.

Baking and Patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
Intakes Dates Breaks
Intake 1 Monday 17 February – Friday 11 April Monday 14 April – Friday 2 May
Intake 2 Monday 5 May – Friday 27 June Monday 30 June – Friday 18 July
Intake 3 Monday 21 July – Friday 12 September Monday 15 September – Friday 3 October
Intake 4 Monday 6 October – Friday 28 November Monday 1 December onwards

New Zealand Diploma in Baking (Level 5)

Intakes Dates Breaks
Intake 1 Monday 17 February – Friday 11 April Monday 14 April – Friday 2 May
Intake 2 Monday 5 May – Friday 27 June Monday 30 June – Friday 18 July
Intake 3 Monday 21 July – Friday 12 September Monday 15 September – Friday 3 October
Intake 4 Monday 6 October – Friday 28 November Monday 1 December onwards

Culinary
New Zealand Certificate in Cookery (Level 4)
Intakes Dates Breaks
Intake 1 Monday 17 February – Friday 11 April Monday 14 April – Friday 2 May
Intake 2 Monday 5 May – Friday 27 June Monday 30 June – Friday 18 July
Intake 3 Monday 21 July – Friday 12 September Monday 15 September – Friday 3 October
Intake 4 Monday 6 October – Friday 28 November Monday 1 December onwards

New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery strand

Intakes Start-finish dates Breaks
Intake 1 Monday 17 February – Friday 11 April Monday 14 April – Friday 2 May
Intake 2 Monday 5 May – Friday 27 June Monday 30 June – Friday 18 July
Intake 3 Monday 21 July – Friday 12 September Monday 15 September – Friday 3 October
Intake 4 Monday 6 October – Friday 28 November Monday 1 December onwards

Hospitality (barista, cafe and restaurant)
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Services and Function Services

Intake Dates Breaks
Intake 1 Monday 17 February – Friday 11 April Monday 14 April – Friday 2 May
Intake 2 Monday 5 May – Friday 27 June Monday 30 June – Friday 18 July
Intake 3 Monday 21 July – Friday 12 September Monday 15 September – Friday 3 October
Intake 4 Monday 6 October – Friday 28 November Monday 1 December onwards

Are you looking for more information on our baking, culinary and hospitality options?