Baking, culinary and hospitality

The dates below are provided as a guideline only and end dates may differ depending on your programme of study.

Please contact the Ask Me! Student Services Centre for more information.

Course timetables
2020 dates
Baking and patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
IntakesDatesBreaks
Intake 1 Monday 13 January – Friday 28 August Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Intake 2 Monday 4 May – Friday 11 December Monday 17 August – Friday 28 August
Monday 28 September – Friday 9 October
Intake 3 Monday 31 August – 30 April 2021 Monday 28 September – Friday 9 October
Monday 21 December – Sunday  21 February 2021
New Zealand Diploma in Baking (Level 5)
IntakesDatesBreaks
Intake 1 Monday 13 January – Friday 28 August Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July 
Intake 2 Monday 4 May – Friday 25 December Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Intake 3 Monday 31 August – 30 April 2021 Monday 28 September – Friday 9 October
Monday 21 December – Sunday 21 February 2021
Cookery
New Zealand Certificate in Cookery (Level 4)
IntakesDatesBreaks
Intake 1 Monday 10 February – Friday 23 October Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Intake 2 Monday 23 March – Friday 4 December Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Intake 3 Monday 18 May – Friday 19 March 2021 Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 4 Monday 20 July - Friday 14 May 2021 Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 5 Monday 31 August - Friday 25 June 2021 Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery Strand
IntakesDatesBreaks
Intake 1 Monday 10 February – Friday 23 October Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Intake 2 Monday 23 March – Friday 4 December Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Intake 3 Monday 18 May – Friday 19 March 2021 Monday 6 July – Friday 17 July
Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 4 Monday 20 July – Friday 14 May 2021 Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 5 Monday 31 August – Friday 25 June 2021 Monday 28 September – Friday 9 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 6 Monday 26 October – Friday 27 August 2021 Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Food and beverage
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Service and Functions Services
IntakesDatesBreaks
Intake 1 Monday 10 February – Friday 5 June Monday 13 April – Friday 24 April
Intake 2 Monday 23 March – Friday 7 August Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Intake 3 Monday 18 May – Friday 18 September Monday 6 July – Friday 17 July
Intake 4 Monday 20 July – Friday 13 November Monday 23 September – Friday 4 October
Intake 5 Monday 31 August – Friday 26 February 2021 Monday 16 November – Sunday 17 January 2021
New Zealand Certificate in Food Beverage Service (Level 4) (Restaurant Service strand)
IntakesDatesBreaks
Intake 1 Monday 20 January – Friday 15 May Monday 13 April – Friday 24 April
Intake 2 Monday 2 March – Friday 26 June Monday 13 April – Friday 24 April
Intake 3 Monday 27 April – Friday 28 August Monday 6 July – Friday 17 July
Intake 4 Monday 10 August – Friday 4 December Monday 23 September – Friday 4 October
Intake 5 Monday 5 October – Friday 19 March 2021 Monday 16 November – Sunday 17 January 2021
Hospitality management
New Zealand Diploma in Hospitality Management (Level 5)
IntakesDatesBreaks
Intake 1 Monday 20 January – Friday 18 September Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Intake 2 Monday 2 March – Friday 13 November Monday 13 April – Friday 24 April
Monday 6 July – Friday 17 July
Monday 23 September – Friday 4 October
Intake 3 Monday 27 April – Friday 26 February 2021 Monday 6 July – Friday 17 July
Monday 23 September – Friday 4 October
Monday 16 November – Sunday 17 January 2021
Intake 4 Monday 8 June – Friday 9 April 2021 Monday 6 July – Friday 17 July
Monday 23 September – Friday 4 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised
Intake 5 Monday 10 August – Friday 4 June 2021 Monday 23 September – Friday 4 October
Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
Intake 6 Monday 5 October – Friday 6 August 2021 Monday 16 November – Sunday 17 January 2021
2021 Holidays to be advised.
2021 dates
Baking, culinary and hospitality

(Please note: Culinary and hospitality 2021 dates are pending approval)

IntakesDatesBreaks
Quarter 1 Monday 22 February – Friday 16 April Monday 19 April – Friday 7 May
Quarter 2 Monday 10 May – Friday 2 July Monday 5 July – Friday 23 July
Quarter 3 Monday 26 July – Friday 17 September Monday 20 September – Friday 8 October
Quarter 4 Monday 11 October – Friday 3 December Monday 6 December onwards