Baking, culinary and hospitality intakes and timetables
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact Ask Me! student services for more information.
2021 intakes
All baking, culinary and hospitality programmes have the same intakes for 2021 and are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 22 February – Friday 16 April | Monday 19 April – Friday 7 May |
| Intake 2 | Monday 10 May – Friday 2 July | Monday 5 July – Friday 23 July |
| Intake 3 | Monday 26 July – Friday 17 September | Monday 20 September – Friday 8 October |
| Intake 4 | Monday 11 October – Friday 3 December | Monday 6 December onwards |