You are here:
- Home
- Student life
- New students
- Tools and resources
- MIT calendar and timetables
- Baking, culinary and hospitality
Baking, culinary and hospitality
The dates below are provided as a guideline only and end dates may differ depending on your programme of study.
Please contact the Ask Me! Student Services Centre for more information.
Course timetables
2020 dates
Baking and patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 13 January – Friday 28 August | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Intake 2 | Monday 4 May – Friday 11 December | Monday 17 August – Friday 28 August |
| Monday 28 September – Friday 9 October | ||
| Intake 3 | Monday 31 August – 30 April 2021 | Monday 28 September – Friday 9 October |
| Monday 21 December – Sunday 21 February 2021 |
New Zealand Diploma in Baking (Level 5)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 13 January – Friday 28 August | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Intake 2 | Monday 4 May – Friday 25 December | Monday 6 July – Friday 17 July |
| Monday 28 September – Friday 9 October | ||
| Intake 3 | Monday 31 August – 30 April 2021 | Monday 28 September – Friday 9 October |
| Monday 21 December – Sunday 21 February 2021 |
Cookery
New Zealand Certificate in Cookery (Level 4)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 10 February – Friday 23 October | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Monday 28 September – Friday 9 October | ||
| Intake 2 | Monday 23 March – Friday 4 December | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Monday 28 September – Friday 9 October | ||
| Intake 3 | Monday 18 May – Friday 19 March 2021 | Monday 6 July – Friday 17 July |
| Monday 28 September – Friday 9 October | ||
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 4 | Monday 20 July - Friday 14 May 2021 | Monday 28 September – Friday 9 October |
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 5 | Monday 31 August - Friday 25 June 2021 | Monday 28 September – Friday 9 October |
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. |
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery Strand
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 10 February – Friday 23 October | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Monday 28 September – Friday 9 October | ||
| Intake 2 | Monday 23 March – Friday 4 December | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Monday 28 September – Friday 9 October | ||
| Intake 3 | Monday 18 May – Friday 19 March 2021 | Monday 6 July – Friday 17 July |
| Monday 28 September – Friday 9 October | ||
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 4 | Monday 20 July – Friday 14 May 2021 | Monday 28 September – Friday 9 October |
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 5 | Monday 31 August – Friday 25 June 2021 | Monday 28 September – Friday 9 October |
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 6 | Monday 26 October – Friday 27 August 2021 | Monday 16 November – Sunday 17 January 2021 |
| 2021 Holidays to be advised. |
Food and beverage
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Service and Functions Services
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 10 February – Friday 5 June | Monday 13 April – Friday 24 April |
| Intake 2 | Monday 23 March – Friday 7 August | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Intake 3 | Monday 18 May – Friday 18 September | Monday 6 July – Friday 17 July |
| Intake 4 | Monday 20 July – Friday 13 November | Monday 23 September – Friday 4 October |
| Intake 5 | Monday 31 August – Friday 26 February 2021 | Monday 16 November – Sunday 17 January 2021 |
New Zealand Certificate in Food Beverage Service (Level 4) (Restaurant Service strand)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 20 January – Friday 15 May | Monday 13 April – Friday 24 April |
| Intake 2 | Monday 2 March – Friday 26 June | Monday 13 April – Friday 24 April |
| Intake 3 | Monday 27 April – Friday 28 August | Monday 6 July – Friday 17 July |
| Intake 4 | Monday 10 August – Friday 4 December | Monday 23 September – Friday 4 October |
| Intake 5 | Monday 5 October – Friday 19 March 2021 | Monday 16 November – Sunday 17 January 2021 |
Hospitality management
New Zealand Diploma in Hospitality Management (Level 5)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 20 January – Friday 18 September | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Intake 2 | Monday 2 March – Friday 13 November | Monday 13 April – Friday 24 April |
| Monday 6 July – Friday 17 July | ||
| Monday 23 September – Friday 4 October | ||
| Intake 3 | Monday 27 April – Friday 26 February 2021 | Monday 6 July – Friday 17 July |
| Monday 23 September – Friday 4 October | ||
| Monday 16 November – Sunday 17 January 2021 | ||
| Intake 4 | Monday 8 June – Friday 9 April 2021 | Monday 6 July – Friday 17 July |
| Monday 23 September – Friday 4 October | ||
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised | ||
| Intake 5 | Monday 10 August – Friday 4 June 2021 | Monday 23 September – Friday 4 October |
| Monday 16 November – Sunday 17 January 2021 | ||
| 2021 Holidays to be advised. | ||
| Intake 6 | Monday 5 October – Friday 6 August 2021 | Monday 16 November – Sunday 17 January 2021 |
| 2021 Holidays to be advised. |
2021 dates
Baking, culinary and hospitality
(Please note: Culinary and hospitality 2021 dates are pending approval)
| Intakes | Dates | Breaks |
|---|---|---|
| Quarter 1 | Monday 22 February – Friday 16 April | Monday 19 April – Friday 7 May |
| Quarter 2 | Monday 10 May – Friday 2 July | Monday 5 July – Friday 23 July |
| Quarter 3 | Monday 26 July – Friday 17 September | Monday 20 September – Friday 8 October |
| Quarter 4 | Monday 11 October – Friday 3 December | Monday 6 December onwards |