New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services

Programme highlights

­­Open the door to an exciting and fast-paced career in hospitality.

This qualification will set you up with the practical skills to work in a café or as part of a functions team. 

You will learn to prepare and serve food and drinks.

You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

Flexible learning

Prefer to study this programme part-time?

Find out more

Key facts

Start Month(s) February, March, May, July, September
Study Location(s) MIT Otara
Level 3
Domestic fees $3,500 (approx.)
Youth Guarantee Available
Programme Code NZ2104
Duration

15 teaching weeks (full-time) or 60 teaching weeks (part-time)

Study Method Full-time, Part-time
Credits 60
International Fees NZD$10,700 (approx.)
Māori and Pasifika Trades Training Scholarship Not Available
Qualification New Zealand Certificate

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.

Entry requirements

General

Open entry for Domestic students

There are no academic requirements that need to be met to enter this programme.

International students: English Language Entry Requirements

For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules
https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/

International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS General or Academic score of 5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link:  https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/

International students

Test your English level to help you plan.

Take our free online English test to get a basic indication of your English level. This will help you understand what programmes you can apply for and what preparation you may require before you start your programme of study.

Find out now.

Career opportunities

Entry level positions in restaurants, barista, cafes, bars, functions and events.

Programme structure

You will need to complete the below five courses (60 credits):

452.311 Hospitality Fundamentals (12 credits)

Develop the knowledge required to work safely and efficiently in a food and beverage establishment that provides café and function services.

452.312 Preparing for functions (12 credits)

Develop the professional skills required to provide service to customers in function environments; prepare for employment in the hospitality industry by planning your career path and preparing a CV.

452.313 Function services (12 credits)

Serve customers at functions including cash handling, host responsibility and providing information to customers.

453.320 Working in a café (12 credits)

Learn how to interact with customers and prepare and serve beverages in a café.

453.321 Café food and beverages (12 credits)

This course covers the basic food preparation for a café. You will also gain unit standard 167 “Practice food safety methods in a café under supervision.”

Key dates

To find the start date of your programme intake listed above, please view the MIT calendar and key dates.

Further training or study

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.