QualificationNew Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)Programme code: NZ2105
International feesNZD $11,500 (approx.)
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.
This demand leads to job opportunities for skilled hospitality workers.
You will learn skills in cocktail making, advanced beverage service, leadership, and supervision in a restaurant environment. You will also complete the unit standards needed for your Licence Controller Qualification (LCQ).
Study full-time. Or, if you're already working in the industry, you may be able to study part-time and continue working.
Prior to enrolling it is recommended you complete New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services.
Open entry for domestic students
There are no academic requirements that need to be met to enter this programme.
International students: English language entry requirements
For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules: https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/
International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS General or Academic score of 5.5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link: https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/
You will complete your test in one day, plus get free online tuition to help you succeed. We offer paper-based or computer-delivered IELTS. Choose computer-delivered IELTS and get your results in 3-5 days.
You will need to complete the below four courses (60 credits):
453.414 Casual food service (15 credits)
Develop the skills to become competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
453.415 Fine dining (15 credits)
Develop the knowledge of technical aspects of food service and the roles and responsibilities of the server.
453.416 The bar (15 credits)
Learn about the service, sale and supply of beverages in the hospitality industry. This course includes the content of the Licenced Controller Qualification (LCQ) and on successful completion, learners may be able to apply for a managers certificate.
453.417 Café beverages (15 credits)
This course covers the operational aspects of beverage service including service etiquette, safety of stock and equipment and basic stock control.
Information is correct as at 3 November 2022. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2023 fee structure. The indicative programme fees for 2023 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2023 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2023 are based on the 2022 fee structure and subject to funding confirmation for 2023. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is part of Te Pūkenga – New Zealand Institute of Skills and Technology. Te Pukenga is accredited under the provisions of the Education and Training Act 2020. International students must study in class and will not be able to enrol for online study options.