New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)

Programme highlights

The hospitality industry in New Zealand is thriving.

Kiwis are spending millions every year at cafes, restaurants, bars and other hospitality businesses.

This is leading to more job opportunities for skilled hospitality workers.

You will learn the skills to help you land a great position in the hospitality industry.

Study full-time. Or, if you're already working in the industry, you may be able to study part-time and continue working.

Flexible study option

Prior to enrolling it is recommended you complete New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services.

Key facts

Start Month(s) January, March, April, August, October
Study Location(s) MIT Otara
Level 4
Domestic fees $3,500 (approx.)
Youth Guarantee Not Available
Programme Code NZ2105
Duration

15 teaching weeks (full-time) or 30 teaching weeks (part-time)
Study Method Full-time, Part-time
Credits 60
International Fees NZD$10,700 (approx.)
Māori and Pasifika Trades Training Scholarship Available
Qualification New Zealand Certificate

Entry requirements

General

Open entry for Domestic students

There are no academic requirements that need to be met to enter this programme.

International students: English Language Entry Requirements

For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules
https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/

International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS General or Academic score of 5.5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link:  https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/

Provisional Entry

Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Director/Head of School.

International students

Test your English level to help you plan.

Take our free online English test to get a basic indication of your English level. This will help you understand what programmes you can apply for and what preparation you may require before you start your programme of study.

Need IELTS?

Book your British Council IELTS test with us.

You will complete your test in one day, plus get free online tuition to help you succeed. We offer paper-based or computer-delivered IELTS. Choose computer-delivered IELTS and get your results in 5-7 days.

Career opportunities

Intermediate level positions in high end restaurants, barista, cafes, bars, functions and events.

Programme structure

You will need to complete the below five courses (60 credits):

452.403 Hospitality is a People Industry (12 credits)

Learn about the human element of the hospitality industry – safety of staff and customers, leadership, time management and sustainability.

453.409 Casual food Service (12 credits)

Develop the skills to become competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.

453.410 Fine dining (12 credits)

Develop the knowledge of technical aspects of food service and the roles and responsibilities of the server.

453.411 The Bar (12 credits)

Learn about the service, sale and supply of beverages in the hospitality industry. This course includes the content of the Licensed Controller Qualification (LCQ) and on successful completion, learners may be able to apply for a managers certificate.

453.412 Café Beverages (12 credits)

This course covers the operational aspects of beverage service including service etiquette, safety of stock and equipment and basic stock control.

Key dates

To find the start date of your programme intake listed above, please view the baking, culinary and hospitality calendar.

Further training or study

Apply now

Need help applying?

We're here to support you to succeed.

If you need help with applying or advice on choosing a programme, our Ask Me! Student Services Centre is here to give you guidance.

Send us a message, call us on 0800 62 62 52 or come in and see us.

Information is correct as at October 2019. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2020 fee structure. The indicative programme fees for 2020 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2020 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2020 are based on the 2019 fee structure and subject to funding confirmation for 2020. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989. International students must study in class and will not be able to enrol for online study options.