New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)

Your full-time study option

Programme highlights

Build on your opportunities with supervisory skills for a broad range of food and beverage outlets, and get the advantage of real-world experience at events and functions. 

Develop advanced restaurant and beverage service skills, and combine these with the knowledge to monitor and maintain customer service, and policies and procedures for a broad range of hospitality environments. Learn how to interact with colleagues and customers so you can provide a memorable high-quality dining experience. Gain the confidence to supervise food and beverage operations while ensuring you meet any legislative requirements.

Includes 60 hours of industry placement at leading Auckland hotels, restaurants, function and event centres.

If you'd prefer to study this programme part-time while working full-time you can find more information here.

Key facts

Start Month(s) January, May and September
Study Location(s) MIT Otara
Level 4
Domestic fees $3,400 (approx.)
Youth Guarantee
Programme Code NZ2105
Duration

17 weeks

Study Method Full time
Credits 60
International Fees $10,000 (approx.)
Māori and Pasifika Trades Training Scholarship
Qualification NZ Certificate

Need help applying?

We're here to support you to succeed.

If you need help with applying or advice on choosing a programme, our Information and Application Centre is here to give you guidance.

Send us a message, call us on 0800 62 62 52 or come in and see us.

Information is correct as at August 2017. Programme fees may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted on this website are based on the indicative 2018 fee structure. [Programmes stated as eligible for free study in 2018 are based on the 2017 fee structure and subject to funding confirmation for 2018.] All fees are in New Zealand Dollars. If your fees are paid by credit card, a credit card fee will be payable in addition to programme fees. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989.

Entry requirements

Applicants must meet the following criteria for admission into the programme:

Academic

There are no academic requirements for entry onto this programme.

English Language Entry Requirements

Applicants must have sufficient competence in the English language to undertake this programme, which is taught and assessed in English. Any applicant whose first language is not English may be required to provide evidence of their English language competency.

English Language Requirements for International Students

International students are required to meet the minimum English language requirements for this level programme as detailed on the following NZQA webpages:

http://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/

And

http://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/programme-approvaland-accreditation/8/18/

Regulatory and Other Entry Requirements

There are no regulatory entry requirements for this programme.  Candidates must be physically capable of meeting the requirements of this qualification. This will be discussed with applicants during an information session prior to enrolment.

Alternative methods of delivery are available to learners and the interview process will enable learners and faculty staff to identify the best delivery method.

Recognition of current competence
Students who believe they have significant experience which covers parts of these programmes should contact the School of Culinary and Hospitality Studies to check whether they meet the unit learning outcomes and qualify for recognition of current competence (RCC). There is a fee for RCC assessment based on credit value.

International students

Test your English level to help you plan.

Take our free online English test to get a basic indication of your English level. This will help you understand what programmes you can apply for and what preparation you may require before you start your programme of study.

Find out now.

Provisional Entry

Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Faculty Dean.

Career opportunities

Intermediate level positions in high end restaurants, barista, cafes, bars, functions and events.

Programme structure

Students complete the following courses:

  • Operational Restaurant Service
  • Operational Beverage Service
  • Hospitality Service Standards.

Key dates

To find the start date of your programme intake listed above, please view the Academic year and key dates.

Further training or study

New Zealand Diploma in Hospitality Management (Level 5)

Offered by

Faculty of Consumer Services - School of Culinary and Hospitality Studies

Need help applying?

We're here to support you to succeed.

If you need help with applying or advice on choosing a programme, our Information and Application Centre is here to give you guidance.

Send us a message, call us on 0800 62 62 52 or come in and see us.

Information is correct as at August 2017. Programme fees may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted on this website are based on the indicative 2018 fee structure. [Programmes stated as eligible for free study in 2018 are based on the 2017 fee structure and subject to funding confirmation for 2018.] All fees are in New Zealand Dollars. If your fees are paid by credit card, a credit card fee will be payable in addition to programme fees. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is accredited under the provisions of the Education Act 1989.