Specialise in restaurant service
Study hospitality
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Duration and study methods
Full-time for 16 teaching weeks, part-time available.
Full-time is 3 days per week. The maximum time to complete this programme part-time is 3 years. -
Start dates
February, May, July, October
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Qualification
New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)Programme code: NZ2105 -
Credits
60 -
Locations
MIT Ōtara
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Entry requirements
Open entry
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Domestic fees
$3,600 (approx.)
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International fees
NZD $12,500 (approx.)
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Free* study
Explore the free options available for this programme, and check your eligibility:
Programme highlights
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.
This demand leads to job opportunities for skilled hospitality workers.
You will learn skills in cocktail making, advanced beverage service, leadership, and supervision in a restaurant environment. You will also complete the unit standards needed for your Licence Controller Qualification (LCQ).
Study full-time. Or, if you're already working in the industry, you may be able to study part-time and continue working.
Prior to enrolling it is recommended you complete New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services.
"If you’re passionate about what you want to do at MIT, whether it"s bartending, barista, being a culinary chef, or a baker, MIT is one of the best places to go because everyone is so friendly and willing to help. Not only are the lecturers really helpful but there are also other staff members that are willing to help. They are willing to go the extra mile to see you succeed."
Mikayla Clendon
MIT graduate
“My advice to anyone thinking about studying at MIT - do it!
Being treated as a name, not a number like at larger institutes, amazing tutors, and invaluable, real-world industry experience were among the things I loved most at MIT. An exchange in Austria was a course highlight and a life-changing experience as this started my love for travel."
Shelley Matthews
MIT graduate
“Choosing to study at MIT was a great decision. I left with so much more than just knowledge about the industry. My course was also aimed at providing experience and developing my confidence so I had a headstart when I entered the workforce.
I’ve always worked in the hospitality industry and really enjoy it, so I decided to study hospitality operations management. Soon after graduating, I got a job at The Square Cafe and Catering, as the head barista. My job included coffee preparation and customer service, which I love.
MIT prepared me very well for the role through its hands-on experience. I knew what to expect when I entered the industry and can deal with anything head-on.”
Daniel Deeming
MIT graduate
“I chose to study hospitality at MIT because it’s a huge industry with so many career opportunities all over the world.
I’m studying hospitality, which covers many different areas including, front of house, bartending, housekeeping, and serving. We studied events and had to organise and manage our own events. There’s a lot to learn, and the practical side of the course gives you a strong foundation to enter the workforce.
As a dad of two young children, it has been challenging to study while helping to support my family. However, I’ve already got a job at the Great Catering Company, which uses the skills I’ve developed during my studies and helps my family, so I couldn’t be happier. This role also allows me to do what I love — serving and talking to people.”
Mac Parima
MIT graduate
“Choosing to study at MIT is the best decision I made. It has a great location, fantastic teaching staff, and real-world degrees.
I studied a National Diploma in Hospitality Management and was impressed by the supportive and personalised approached to teaching. The lecturers would build on our strengths and develop our weaknesses so we were always improving. Hospitality is a practical industry where some core skills can’t be taught in traditional classrooms, so the hands-on training we received was invaluable.
Before graduating I was scouted to work for some of Auckland’s best hospitality companies. I’m now based in Sydney, working for one of the city’s finest caterers. I look after a huge portfolio of companies, catering for some of Sydney’s biggest clients.
MIT gave me the foundation and skills to progress faster in my line of work, which I continue to build on.”
Harrison Faatoafe
MIT graduate
Entry requirements
General
Open entry for domestic students
There are no academic requirements that need to be met to enter this programme.
International students: English language entry requirements
For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules: https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/
International students will generally be required to provide evidence of English language proficiency, for this programme an IELTS General or Academic score of 5.5 with no band score lower than 5 is required. Equivalent acceptable evidence can be seen at the following NZQA link: https://www.nzqa.govt.nz/about-us/our-role/legislation/nzqa-rules/nzqf-related-rules/the-table/
Need IELTS?
Book your British Council IELTS test with us.
You will complete your test in one day, plus get free online tuition to help you succeed. We offer paper-based or computer-delivered IELTS. Choose computer-delivered IELTS and get your results in 3-5 days.
Programme structure
You will need to complete the below four courses (60 credits):
453.414 Casual food service (15 credits)
Develop the skills to become competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
453.415 Fine dining (15 credits)
Develop the knowledge of technical aspects of food service and the roles and responsibilities of the server.
453.416 The bar (15 credits)
Learn about the service, sale and supply of beverages in the hospitality industry. This course includes the content of the Licenced Controller Qualification (LCQ) and on successful completion, learners may be able to apply for a managers certificate.
453.417 Café beverages (15 credits)
This course covers the operational aspects of beverage service including service etiquette, safety of stock and equipment and basic stock control.
Career opportunities
Intermediate level positions (such as a barista and barperson) in high-end restaurants, cafes, bars, functions and events. For potential salaries visit careers.govt.nz.
Ready to put your plans in place?
Free study for the first year of your Level 3 or above qualification may be available under the government’s fees-free study scheme. Visit feesfree.govt.nz for eligibility criteria and more information. Students must be eligible to study as a domestic student. Free study for up to one year for Levels 3 and 4 may be available under Māori and Pasifika Trades Training (MPTT), a government-led training initiative to encourage young Māori and Pasifika people to gain trade qualifications. All free study is subject to funding confirmation. Proof of residency status required. Entry criteria, and some costs, may also apply. Eligibility for student allowances or student loans may vary. Contact StudyLink for more information.
Information is correct as at 1 March 2023. Programme fees are based on a full-time student and may vary depending on your final selection of courses that make up your programme. To provide you with an indication of costs, the approximate fees quoted in this publication are based on the indicative 2023 fee structure. The indicative programme fees for 2023 do not include the Compulsory Student Services Fee (CSSF). The CSSF is an additional levy to your 2023 programme or course fees. Further information about the CSSF can be found here www.manukau.ac.nz/cssf. Programmes stated as eligible for free study in 2023 are based on the 2022 fee structure and subject to funding confirmation for 2023. All fees are in New Zealand Dollars. You will be advised of the current fees at the time of enrolment. All courses and programmes will proceed subject to numbers and academic approval. Manukau Institute of Technology is part of Te Pūkenga – New Zealand Institute of Skills and Technology. Te Pukenga is accredited under the provisions of the Education and Training Act 2020. International students must study in class and will not be able to enrol for online study options.